Solid, durable cast iron construction Cast iron body is both the cooking surface and grill base Compatible with open fire and coals Works with direct and indirect heat Grate for grilling and steaming Baking steel replaces griddle and skillet Adjustable charcoal tray with wind guard Use with or without tripod stand Tripod stand works with grill grate Accessories fit inside for easy storage Easy-carry side handles Simple care and cleaning Seasoned with sunflower oil.
Free yourself from the limits imposed by your outdoor cooking setup. The All-in-One Cast Iron Grill makes it simple to vary cooking methods and explore new cuisines without carrying extra equipment. Whether you want to grill burgers, smoke fish, steam bao buns, slow cook curry, braise a pork shoulder, stir-fry foraged vegetables, fry an egg, or experiment with something different, you can do it with the All-in-One.
Control the Heat
The All-in-One heightens your control while expanding your options. Place it over a fire. Nestle it in coals. Place coals in the wok base. Feed the coal tray. Raise or lower the tray. Use the tripod or set it aside. The cast iron construction provides maximum versatility so you can choose the source and distance of the heat, creating perfect conditions for perfectly-cooked food.
Pack & Go
Move from rooftop to riverside with ease. The All-in-One houses its components in the cast iron body, creating an outdoor cooking system that travels well and stores compactly. The included bundling belt ensures everything remains in place until next time.
Infuse with Heritage
Create an heirloom that tells your story. Meals shared, community built, memories made. Each time you use your All-in-One you add notes to its seasoning and richness to its history–your history. Cast iron becomes an archive that shares the unique legacy you’ve built one meal at a time. Start crafting yours.